The Covent Garden Hotel's Sake Martini – Recipe
To try something unique, sample this refined martini-inspired drink. This beverage is airy, scented and drinkable, and pairs nicely with a few chunks of parmesan.
Sake Martini
Makes a single portion
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – a light, medium-bodied one, ideally
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, toss in plenty of ice cubes and stir for 30 seconds to chill well. Strain into a well-chilled martini glass and serve.
A refined martini variation with sake
